Sesame lamb spareribs

Sesame lamb spareribs

These ribs are perfect for a casual get together, pass around a platter and watch them disappear.

Preparation Time: Cook Time:

Ingredients / serves 4

  • 1 kg lamb spareribs
  • toasted sesame seeds, to garnish
  • extra soy sauce for dipping

  • Marinade
  • ¾ cup soy sauce
  • ¼ cup lemon juice
  • 1 tbsp sesame oil
  • 2 cloves garlic, crushed
  • 2 tsp five spice powder
  • 2 tbsp chopped fresh rosemary leaves


Place the lamb ribs in a resealable plastic bag, add all of the marinade ingredients. Massage marinade into the ribs. Allow to marinate at room temperature for 30 minutes, or refrigerate 2-4 hours, or overnight.
Barbecue ribs over a moderate heat for 10-15 mins, turning often and basting with any marinade until ribs are golden brown.
Serve sprinkled with toasted sesame seeds and extra soy sauce for dipping.

Essential Tips

  • Ask your butcher or meat manager at the supermarket about lamb ribs. As a guide serve 3-4 ribs per person.
  • Lamb ribs can be cooked on the barbecue, by either indirect or direct heat. Using indirect heat in a covered barbecue will take about 12 mins, turn them once or twice. If using direct heat over an open barbecue have a cooler zone on the barbecue so they can be pushed to the side.


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Sesame lamb spareribs

Sesame lamb spareribs
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