Smoked paprika lamb loin chops with chick pea and green olive salad

Smoked paprika lamb loin chops with chick pea and green olive salad


Preparation Time: Cook Time:

Ingredients / serves 4

  • 8 lamb loin chops
  • 2 tsp smoked paprika
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 400 g tin chickpeas, rinsed and drained
  • 1 cup flat-leaf parsley leaves, firmly packed
  • ¼ cup pitted green olives, roughly chopped
  • 2 tsp sherry vinegar

Method

1.
Rub the lamb with the smoked paprika, garlic and 1 tbsp oil and cover. Refrigerate for 30 minutes or up to overnight.
2.
Preheat a ridged chargrill to moderately high and season the lamb with salt and pepper .Cook for 4 minutes on each side or until cooked to your liking. Cover and set aside to rest for 5 minutes.
3.
Meanwhile, combine the chick peas, parsley leaves, olives and vinegar together with the remaining oil. Season with salt and pepper and stir to combine. Serve with the rested lamb.

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Smoked paprika lamb loin chops with chick pea and green olive salad

Smoked paprika lamb loin chops with chick pea and green olive salad
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