Stir-fried beef with Asian greens and cashews

Stir-fried beef with Asian greens and cashews

This healthy beef stir-fry is a quick and easy mid-week meal.

Preparation Time: Cook Time:

Ingredients / serves 4

  • 650 g beef rump steak, thinly sliced

  • Marinade
  • ¼ cup soy sauce
  • ¼ cup kecap manis
  • ¼ cup satay paste
  • 1½ tsp sesame oil
  • 2 tsp corn flour

  • Vegetables and noodles
  • 450 g packet of fresh hokkein noodles
  • ⅓ cup peanut oil
  • 1 red onion, cut into wedges
  • 2 cloves garlic, thinly sliced
  • 2 cm piece ginger, finely grated
  • 200 g small shiitake mushrooms, trimmed
  • ¼ cup Chinese rice wine (Shaoxing)
  • 2 bunches baby bok choy, trimmed, quartered lengthwise
  • 2 bunches baby pak choy, trimmed, quartered lengthwise
  • 1 punnet baby corn, halved lengthwise
  • ⅓ cup roasted cashew nuts
  • sliced chillies and coriander leaves, to serve


Prepare fresh hokkien noodles according to manufacturers instructions.
To marinate beef, whisk soy sauces, satay paste, sesame oil and flour together in a large bowl. Add beef and toss well to coat. Marinate for 25 minutes before cooking. Drain beef well and keep drained marinade. Heat 2 tablespoons peanut oil in a large wok over high heat. Add beef and stir-fry for 3 minutes until browned and just cooked. Set aside.
Heat remaining 2 tablespoons oil in large wok over high heat, add onion, garlic, ginger and mushrooms. Cook for 5 minutes or until onions and mushrooms have softened. Add reserved marinade and Chinese rice wine with Asian greens and baby corn. Stir-fry for 2 minutes or until Asian greens have wilted and corn is just cooked. Add beef and any beef juices with noodles and stir-fry for a further 2 minutes until noodles have warmed through.
Divide stir-fry among plates and scatter with roasted cashews. Serve with sliced chilli.

Essential Tips

  • - Chinese rice wine (shaoxing) is available from the Asian aisle in supermarkets. Substitute with beef stock or water.


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Stir-fried beef with Asian greens and cashews

Stir-fried beef with Asian greens and cashews
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