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An Asian twist on the classic beef pie.
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Absolutely delicious! The meat is really tender and absorbs the flavours beautifully and the sweet potato mash with the ginger mixed through is heaven. The greens are a perfect accompaniment to a scrumptious winter warmer! Highly recommend this recipe.
Lamb chops with feta, tomato and watermelon salad with char grilled...
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
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