Search for recipes and discover new dishes using the fields below.
Filter recipes by specific meats and cuts
Sit back and relax while this curry simmers away and the beef turns meltingly tender. Remember the flavour of a slow-simmered dish like this only gets better. It will taste twice as good if it’s cooked a day or two ahead.
The fastest and easiest way to sign into your account.
This is awesome
Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
Lamb chops with feta, tomato and asparagus
Thankyou for subscribing to the BeefandLamb.com.au Newsletter. We have sent a confirmation email to