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To make moist, juicy burgers use a light touch, handle the mixture gently and don’t make them too compacted. Try this idea with beef mince, vary the bread and salad ingredients to suit what you have on hand too.
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Great, simple and to the point.
What is the 'eye muscle'? I don't understand.
Lamb chops with feta, tomato and watermelon salad with char grilled...
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
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