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This Tuscan-inspired casserole is enjoyable as is, or served under a rich Parmesan pastry pie top. To make the pies, allow the beef mixture to cool well before putting it into a large pie dish or individual dishes.
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Lamb chops with feta, tomato and watermelon salad with char grilled...
Roast lamb with lemon and honey
This is awesome
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
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