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Don’t crowd the pan when shallow-frying the veal schnitzels as it will reduce the heat, and the crumb coating will soak up the oil, making the schnitzels oily instead of crisp.
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very informative for even the oldest chef amouage us. So many people really don't understand the importance of food hygiene. Especially in regards to handling meat. so it's always a good idea to remind everyone prior to the summer.
i have a fussy husband and he loved this thankyou
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