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Don’t crowd the pan when shallow-frying the veal schnitzels as it will reduce the heat, and the crumb coating will soak up the oil, making the schnitzels oily instead of crisp.
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Lamb chops with feta, tomato and watermelon salad with char grilled...
Roast lamb with lemon and honey
Roast lamb with roasted garlic, potatoes and tomatoes
Char-grilled rump steak, potato salad and garlic mayonnaise
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