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Pan-frying the beef strips in two or three batches helps to the beef strips brown well, the beef will look good and taste great. Toss the ingredients together just before serving.
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This makes me hungry!!
Great for lunch!
Hi Peter, thanks for getting in touch. The three different degrees are rare, medium and well-done. The BeefandLamb Team
Great ideas, thanks. i don't understand the table at bottom of article. The 3 right columns have no headings.
Very useful to pensioner who hasn't done much cooking before
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