As seen in Entice

Beef and lamb recipes from Entice

Butcher Advice

Cuts used in Entice recipes

Oyster blade is a good value, lean cut with a great beefy flavour. Slice it thinly across the grain for stir-fry strips.

Beef stir-fry with bok choy and green beans

Vietnamese beef and glass noodle salad


Osso bucco is traditionally veal, but beef osso bucco is also widely available, veal pieces are generally smaller and mild in flavour.

Beef osso bucco

Veal with anchovies and capers


Beef mince makes cooking family meals easy, from meatballs to bolognaise and cottage pie, all their favourites will be covered.

Meatball and roast vegie wrap

Cottage pie


Buying tips

  1. Buy seasonally, fresh vegetables and fruits are generally  fresher, cheaper and of the best quality.
  2. Take advantage of red meat specials, trim and package in meal size portions and freeze.

Not sure, which cut to choose? Check out How to match red meat cuts with best cooking methods.


Tips & Techniques

What is Entice

Entice magazine is a bi-annual publication brought to you by - offering delicious beef and lamb recipes tailored to summer and winter eating.

Entice recipes

Each recipe in Entice features beef or lamb and three serves of veggies to provide a simple way to help give your body the nutrients it needs.


Make sure you look towards the bottom of the Entice recipes to get handy tips for cooking beef and lamb recipes.

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