Cuts used in Entice recipes
Oyster blade is a good value, lean cut with a great beefy flavour. Slice it thinly across the grain for stir-fry strips.
Beef stir-fry with bok choy and green beans
Vietnamese beef and glass noodle salad
Osso bucco is traditionally veal, but beef osso bucco is also widely available, veal pieces are generally smaller and mild in flavour.
Beef osso bucco
Veal with anchovies and capers
Beef mince makes cooking family meals easy, from meatballs to bolognaise and cottage pie, all their favourites will be covered.
Meatball and roast vegie wrap
- Buy seasonally, fresh vegetables and fruits are generally fresher, cheaper and of the best quality.
- Take advantage of red meat specials, trim and package in meal size portions and freeze.
Not sure, which cut to choose? Check out How to match red meat cuts with best cooking methods.