Before you hit the kitchen, check out these simple cooking tips.
- For the Beef rump dishes, cook your rump with the fat on for the best flavour. Once cooked, you can choose to remove the fat before slicing and serving.
Rump steak with mushroom sauce and baby potatoes
Beef yellow capsicum and snow pea stir fry
BBQ beef beetroot and chickpea salad
Soft shell beef tacos
- Make sure you slice the meat across the grain
- Cook rump steaks in one piece to help retain the moisture. Then rest the steak for a few minutes and remove the fat before slicing across the grain
Try our loaded Sweet potato fries with rump strips
- Cook the beef for the Asian stir fry quickly on a high heat in small batches to avoid boiling the beef strips.
Try this delicious Asian Beef stir-fry, ready in just 15 minutes.