Best cuts for a beef curry recipe
Chuck or boneless shin/gravy beef takes about 2-2½ hours of slow simmering, resulting in rich and succulent beef.
Beef, potato and pea curry
Indian style beef rogan josh curry
Beef round and blade take from 1-1½ hours to cook. Ensure the beef curry simmers gently.
Quick massaman beef curry
Red beef curry
Beef topside is also a good choice for your beef curry recipe. Like round and blade, they will take about 1½ hours to cook.
Mix’n match beef curry
Beef Madras – new recipe NZ
Beef mince is a quick choice for fast stir-fry style curries. You’ll have a tasty curry in next to no time.
- When buying beef cuts for a curry, consider the time you have. Do you need a beef cut to cook in under an hour, or under 30 minutes?
- On the other hand, do you have time for the curry to slow simmer for a couple of hours, or even in the slow cooker while you’re at work?