Best cuts for beef salad recipes
Rump steaks are excellent cut for beef salads. They are lean and full-flavoured.
Beef and mango salad
Beef and pasta salad
Scotch fillet/ boneless rib eye steaks are juicy, tender and full of flavour.
Beef salad with crunchy noodles
Sirloin steaks are deliciously juicy, slice them thinly and toss with salad ingredients.
Mediterranean style steak salad
Vietnamese beef and glass noodle salad
Oyster blade steaks are a good value, lean cut perfect for beef salad recipes.
Beef and bean salad
Thai style char-grilled beef salad
- Choose lean, thick-cut beef steaks. A thick-cut steak allows you to slice thin, wide, juicy strips that will fold easily with the salad ingredients.
- Whatever cut you choose only buy steaks of an even thickness, not wedge shaped – this way they’ll cook evenly.
Check out How to match red meat cuts with best cooking methods