Best cuts for beef stir fry recipes
Rump steaks are lean and full-flavoured making them a good choice for stir-fry strips.
Beef stir-fry with capsicum and snow peas
Beef with black bean
Oyster blade is a good value, lean cut with a great beefy flavour. Slice it thinly across the grain for stir-fry strips.
Korean style beef
Chilli beef and snake bean stir-fry with cashews
Beef rib eye/ scotch fillet is a tender and very flavoursome choice for a beef stir-fry recipe.
Beef noodle stir-fry
Vietnamese noodle and beef salad
Don’t discount beef mince for a great beef stir-fry, it cooks quickly, and teams really well with Asian sauces.
Stir-fried beef mince and vegies served in lettuce cups
- An easy way to ensure you select the right cut for a tender stir-fry is to look for Meat Standards Australia (MSA) graded beef.
- Buy beef stir-fry strips from your butcher or supermarket, or cut them yourself from the cuts listed. Ensure you slice across the grain of the meat in strips of even thickness.
How to purchase and store fresh meat