Best cuts for dinner recipes
Beef chuck is inexpensive and readily available in both butchers and supermarkets. Slow cooking makes it succulent and very tender.
Mum’s best beef casserole
Braised soy, ginger & honey beef
Rump steaks are lean and full-flavoured, delicious as steaks and terrific for stir-fry strips .
Beef stir-fry with capsicum and snow peas
Barbecued rump steak with tomato salsa
Easy carve lamb legs make a terrific family roast. A 1kg leg will cook in under an hour and feed 4-6.
Roast lamb with roasted tomatoes and asparagus
Slow-roasted cumin scented lamb & herb salad
Beef or lamb mince are both so versatile, good for a sauce, burgers, meatballs and more.
Beef rissoles with herbs
Lamb chilli con carne
Goatmeat can be treated much like lamb. It is lean and low in fat and suits methods like casseroling.
Spicy marmalade goat shanks
- Shop for non-perishable food first. Shop for meats last, and use an insulated shopping bag (particularly in hot weather) to keep meat cold.
- Buy seasonally, produce will be fresher, cheaper and of the best quality. Plan ahead to take advantage of red meat specials too.