Best meat cuts for pan-frying
Lamb cutlets are a great choice for pan-frying as they cook quickly and evenly.
Mediterranean lamb cutlets
Lamb and thyme cutlets with green bean salad
Lamb round or topside steaks are lean and tender, they both suit the pan-fry method, cook them to medium rare or medium.
Lamb, tomato and avocado open sandwich
Lamb and green bean salad
Beef rump is easy to pan-fry as a steak, or sliced into thin strips and quickly pan-fried .
Creamy beef stroganoff
Beef and pasta salad
Sirloin steaks can be pan-fried, cooked on a char-grill plate or pan, or barbecue.
Rosemary steak with a stir-fry of vegetables
Beef and bean salad
- Choose steaks of an even thickness for pan-frying, so they cook quickly and evenly.
- Don’t hesitate to ask the butcher to trim the fat from steaks or cutlets if you prefer.