Best meat cuts for the barbecue
T-bones are like two steaks in one...a little fillet on the smaller side and sirloin on the other.
Barbecued T-bone steaks with a watermelon and red onion salad
Char-grilled T-bone steak with seeded mustard
Rump steaks, are great all rounders, they’re good value, lean and full-flavoured.
Barbecued rump steak with tomato salsa
Barbecued rump steak wrap with corn salsa
Loin chops are always a favourite to barbecue.
Minted lamb loin chops with tomato salad
Barbecued lamb loin chops with avocado salad
Lamb round or topside steaks are great for barbecuing.
Lamb steak sandwich
Lamb and green bean salad
Cooking a beef or lamb roast in a covered barbecue is just a little different to the way you’d cook it in your oven.
Barbecued standing beef rib roast
How to cook beef and lamb roast in a covered barbecue
For the secret to perfect lamb roasts on the barbecue go to our Barbecue roasting butterflied lamb legs and shoulders page.
Buy steaks of an even thickness so they cook evenly.
Ask your butcher or meat retailer if you’re not sure of what beef or lamb cuts suit your barbecue needs.
Take the guesswork out of buying Australian beef with Meat Standards Australia (MSA).