Best cuts for Healthy eating - healthy inspiration recipes
Steaks, be they beef or lamb, take no time at all to whip into a delicious and healthy morsel
Steak with grilled vegetables
Grilled lamb with tahini sauce & pumpkin taboulli
Stir-fry strips are easy to prepare yourself by thinly slicing lean beef or lamb across the grain
Beef, asparagus and mushroom stir-fry
Chilli soy glazed lamb with stir-fried garlic greens
Stews are healthy, hearty and really simple to prepare…all they need is time
Tuscan beef stew
Moroccan lamb tagine
Salads provide limitless inspiration as a healthy lunch, dinner or barbecue feast
Lamb salad of rocket, cucumber and tahini
Lamb rump steaks with red lentil salad
- Today, there is a wide choice of trimmed red meat cuts available in supermarkets and butcher shops.
- When trimmed of visible fat, red meat has less than 4% saturated fat, earning it the Heart Foundation’s Tick of Approval.
- You can also trim red meat at home before cooking, use a sharp knife and cut away any visible fat.