Best cuts for lamb salad recipes
Lamb fillets are very juicy. Cook them to a medium doneness to enjoy their tenderness in a lamb salad.
Hoisin lamb fillet with green bean and walnut salad
Lamb fillet with a pumpkin, feta and olive
Lamb round or topside steaks are lean lamb cuts. Barbecue or pan-fry, thinly slice and toss with the salad.
Lamb and green bean salad
Lamb stir-fry strips are very handy for a quick lamb salad. Make own from eye of loin/backstrap, round or topside leg steaks.
Warm lamb noodle salad
Thai style lamb salad
Lamb cutlets are perfectly matched with all types of salads. Simply barbecue or char-grill them.
Char-grilled lamb cutlets with bean salad
Chilli lime lamb cutlets with coriander noodle salad
Buying tips for lamb salad recipes
- Choose thick-cut lamb steaks. A thick-cut allows you to slice thin, wide, juicy strips that will fold easily with the salad ingredients.
- Make sure you select the right lamb cut for the cooking method you are going to use. For help with this check out How to match red meat cuts with best cooking methods
- Ask the butcher to trim any fat