Best cuts for slow cooked lamb recipes
Whole lamb forequarter can be diced into cubes for use a delicious slow cooked lamb dish.
Lamb and red bean casserole
Lamb green curry
Meaty bone-in pieces like lamb shanks contribute rich and robust flavours to slow cooked lamb recipes.
Braised lamb shanks with Thai red curry sauce
Lamb and bean soup
A lamb shoulder can be slow roasted in the oven or diced and made into slow cook curry or casserole.
Lamb and apple cider braise
Lamb korma curry
- When you’re using diced lamb, ask the butcher to cut the lamb into 2.5-3cm cubes to give your slow cooked dish consistency in texture and flavour.
- If lamb shanks are large, ask the butcher to cut them in half, it makes them easier to fit in the casserole dish or baking dish and it also helps release the flavour from the bones.