Cuban spice-rubbed lamb forequarter chops with roasted sweet potatoes and black bean salad

Learn how to cook a delicious and easy to prepare lamb forequarter chop recipe.

Learn how to make this delicious and easy to prepare lamb forequarter chop recipe as seen in Entice magazine. This recipe features the economic and versatile lamb forequarter chop which is paired with Cuban spices and roasted sweet potato and black bean salad. Ready in 55 min it is the perfect recipe to enjoy on the weekend.


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